WKS Restaurant Group

Dennys Cook


Iowa
Full-time
1 month ago
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Job Description

Food Service Associate

Prepare, cook, and present food orders accurately, adhering to company standards and timing guidelines.

  • Prepare, cook, and present food orders following established brand standards and recipe specifications.
  • Adhere to proper prepping procedures, utilizing prep charts, and ensure proper storage and rotation of perishable items.
  • Maintain appropriate food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations.
  • Prepare special orders as requested.
  • Organize and maintain work areas, coolers, and storage areas.
  • Assist with product inventory and deliveries as needed.
  • Complete assigned prep work as necessary.
  • Clean, sanitize, and organize work areas.
  • Assist service staff periodically.
  • Adhere to all safe food handling principles.

Accountabilities: Customer orders are prepared accurately, following company specifications, safe food handling procedures, and timing standards.

Qualifications:

  • Must be 18 years of age or older.
  • Able to lift up to 50 lbs.
  • Reliable and flexible.
  • Team player.
  • Sufficient mobility to move and/or operate within the work area.
  • Ability to ensure product is prepared and presented to company standards.
  • Basic math skills, including understanding of units of measure.
  • Adherence to all state, county, and municipal regulations related to food handling safety.
  • Preferred: At least 2 years of work experience or a combination of experience and culinary school.

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Job Benefits extracted by

  • Medical, Dental, and Vision Insurance.
  • 401(k) Retirement Plan with Company Match.
  • Paid Time Off and Holidays.
  • Complimentary Meals during Work Hours.

Skills Required extracted by

  • Minimum 2 years of culinary experience or combination of experience and culinary schooling.
  • Ability to move up to 50lbs.
  • Strong teamwork and flexibility.
  • Basic math skills and understanding of units of measure.
  • Knowledge of safe food handling principles.

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