Must have extensive culinary knowledge, including multi outlet experience.

Must have experience in food production as well as a la carte food production (casino experience a plus).

Responsible for culinary aspects of the food and beverage department.

Responsible for preliminary menu development.

Responsible for developing a food program that meets designated food cost goals.

Responsible for scheduling culinary staff members and meeting designated payroll costs.

Responsible for setting food product specification for all outlets.

Responsible for meeting health Department guidelines.

Responsible for meeting all company guidelines including but not limited to safety and employee relations (HR).

Responsible for all banquet food production.

Responsible for ensuring that we have a quality food product meeting guest and employer expectations.

• Health Department guideline compliance.
• Opportunities for menu development.
• Engagement in food program development.
• Experience in multi outlet and a la carte food production.

• Extensive culinary knowledge.
• Experience in food production.
• Ability to meet designated food cost goals.
• Experience in scheduling culinary staff.
• Knowledge of food product specifications.
• Familiarity with safety and HR guidelines.
• Banquet food production experience.