Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

As a team member, you will receive and serve food and beverage orders from guests and may also be responsible for collecting payment and making change for guest checks. Your responsibilities include:

• Greet and communicate with guests in a friendly, courteous manner.
• Receive and process food and beverage orders from guests utilizing a computerized guest check system.
• Retrieve prepared orders from the kitchen area and deliver them to guests.
• Carry and balance trays and/or push cart of food and beverages through the kitchen and dining room (approximately 20 to 30 pounds).
• Maintain cleanliness of all areas of the dining room.
• Present check to guest, collect payment and/or deliver to cashier.

All your information will be kept confidential according to EEO guidelines.

• Confidentiality of information according to EEO guidelines.
• Equal Opportunity Employer.

• 1 year of fine dining service experience required.
• Ability to stand and walk for the majority of the shift.
• Ability to lift and carry trays weighing approximately 40 pounds.
• Excellent customer service and communication skills.
• Ability to utilize a computer system for placing orders and processing payments.
• Must be able to obtain/maintain any necessary licenses and/or certifications.