Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Now with over 30 million meals sold, Fooda operates in over 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their top company perks.

Who We Are Looking For: Due to expanding growth, Fooda is hiring a Catering Porter at our client location.

Who You Are:

• You are comfortable with customers and enjoy customer service.
• You are friendly, high energy and comfortable interacting with other people.
• You are able to lift up to 40 lbs and stand on your feet for up to two hours.
• Prior food service and catering experience preferred.

What You Will Be Doing:

• Maintain the relationship with the catering client by offering solutions, solving problems, and managing issues.
• Manage the set up and breakdown of catering events at the client location.
• Maintain the cleanliness and sanitation at the client location.
• Ensure the area is clean and prepped prior to service to ensure a smooth flow of service.
• Receive pantry orders and transport them to assigned areas.
• Follow safety and sanitation procedures.
• Perform other duties as assigned.

Must be authorized to work in the United States on a full-time basis. No recruiters please.

• Competitive wages.
• Insurance benefits plans - healthcare, dental, and vision.
• Paid time off.
• 401(k) retirement plan with Fooda company match.
• Pre-tax commuter expense benefit.
• Annual stock option grant each summer.
• Daily lunch subsidy at your café location.
• A fulfilling, challenging work experience.

• Comfortable with customers and enjoy customer service.
• Friendly, high energy, and comfortable interacting with other people.
• Able to lift up to 40 lbs and stand on your feet for up to two hours.
• Prior food service and catering experience preferred.