Cook

Provides an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding guests' expectations.

• Accurately prepares food items according to our standards
• Adhere to all safe food handling and health department guidelines
• Follow all safe food handling and equipment procedures during cooking
• Clean and stock cook line thoroughly throughout the shift
• Complete prep tasks as needed in accordance with recipe, procedure, quality, and speed standards.
• Utilize proper utensils, scoops, ladles to contribute to positive food costs
• Assist management in proper food storage, receiving, stocking, and rotation, abiding by dating procedures
• Work closely and communicate with both Back of House (BOH) and Front of House (FOH) team members during high-pace operations.
• Complete opening and/or closing duties
• Back up Dining Management Officer (DMO) functions as requested
• Other duties and special projects as assigned

Skills and Qualifications

• Excellent Guest Service skills
• Ability to follow menu specifications, read tickets, and maintain a clean and organized work area
• Ability to follow directions, work in a fast-paced, customer-responsive environment
• Ability to work in a team environment and communicate with associates and management
• Demonstrate knowledge of applicable food safety regulations
• Ability to stand and walk for the duration of the shift
• Minimum lifting, pushing, and pulling of up to 75 pounds
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, and verbal communication

• Competitive wages.
• Paid Earned Personal Leave.
• Holiday Pay (for worked holidays).
• Options for single and family health coverage.
• Life Insurance.
• Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses).
• Employee Discount.
• Uniforms.

• Excellent Guest Service skills.
• Ability to follow menu specifications, read tickets, and maintain a clean and organized work area.
• Ability to follow directions in a fast-paced, customer-responsive environment.
• Ability to work in a team environment and communicate with associates and management.
• Demonstrate knowledge of applicable food safety regulations.
• Ability to stand and walk for the duration of the shift.
• Minimum lifting, pushing, and pulling of up to 75 pounds.
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, verbal communication.