To work as a team along with the other kitchen staff to prepare and present quality food items for breakfast, lunch, and/or dinner.

Essential Duties And Responsibilities

To understand major end results and expectations of line/prep cook positions, explain performance standards. To know each line position and responsibilities of each. To have working knowledge of menu and food preparation terms. To understand and explain principals involved in the guest satisfaction program. To know general work rules and policies. To understand the role of the cook in achieving sales, profit and guest satisfaction goals in the kitchen, restaurant, and deli. To understand the kitchen, restaurant and deli and how each area relates to the cook position. To know food quality standards and the menu manuals. To practice teamwork among kitchen staff and other departments. To understand how the kitchen and deli staff affects overall guest flow. To understand the concepts of quality, value, service, and atmosphere as they relate to a cook's accountability. To know the impact of the kitchen staff on guest satisfaction. To explain and identify quality standards of product, service, and sanitation. To attend all meetings and/or training sessions. All meetings and training sessions are considered mandatory.

General Qualifications

Practice good hygiene at all times.

• $600 sign on bonus currently in effect for all new hires.

• Ability to work at a fast pace in a confined area.
• Must be able to read, write and understand English.
• Ability to follow cooking directions and ensure proper temperature of food before being served.
• Practice good hygiene at all times.
• Previous cook service experience preferred.