We are an award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be. The growth of Butcombe will see the creation of further Head Chef roles in the very near future. We are looking for talented Chefs to work alongside and support our existing team before taking on their own kitchen. Therefore, we are looking for a Designate Head Chef to join our family.

This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that! You will be cooking some of the best and most innovative pub food in the industry.

We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens.

We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.

• Work/Life balance with flexible scheduling (3-4 days a week).
• Opportunity to work for an award-winning business with multiple accolades.
• Access to Liberation Life for cash-back with major retailers.
• Competitive salary plus an equal share of great tips.
• 75% off food on shift.
• Reimbursement for travel and accommodation costs.
• Experience in a range of kitchens and menus.
• Access to industry-leading training and development.
• Bespoke training plans as part of the 'Pillars of Progression' programme.
• Support from the executive chef team.
• Employee Assistance Program available 24/7.
• Staff parties, events, training courses, and supplier discounts.

• Experience in a professional kitchen.
• Ability to support and lead a kitchen team.
• Creative approach to menu development.
• Knowledge of seasonal and locally sourced produce.
• Strong communication and teamwork skills.