The Sporting Kansas City Cook works with the Culinary Team in preparing food to be served to members and guests in an accurate and timely manner, complying with all applicable sanitation, health and personal hygiene standards.

Oversee daily production in kitchen outlets. Provide extraordinary food service to all guests.

Personal Attributes:

• Be able to interact with fellow associates in a friendly, professional manner.
• Capable of working in a high-volume environment with calm, collected attitude.
• Quick execution for recipes.
• Creative positive attitude.
• Proficient in multi-tasking while maintaining safe food handling.
• Strong teamwork attitude.
• Able to read, understand, and follow written directives.
• Presents a cooperative work attitude and cheerfully accepts job responsibilities.

Physical Abilities:

• Long periods of standing and walking.
• Must be able to lift and move at least 50 lbs.

Essential Functions:

• Execute daily prep lists.
• Uphold standards and culture in kitchens.
• Daily focus on growth and development.
• Ensure opening and closing duties are completed daily.
• Adhere to kitchen cleanliness guidelines.
• Maintain food safety and health standards.
• Ensure quality and expectations are met.
• Ensure cooks and prep cooks are staying on task with daily duties.
• Problem Solve.
• Follow Hospitality Kansas City and Sporting Kansas City policies and procedures.

• Extraordinary food service to guests.
• Opportunities for growth and development.
• Flexible hours according to event schedules.

• 2 years experience in high volume kitchen preferred.
• High volume cooking knowledge and experience required.
• Ability to work extended hours, including late nights, weekends, and holidays.
• Proficient in multi-tasking while maintaining safe food handling.
• Strong teamwork attitude.