Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join Wesley Medical Center, which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!

As a Sous Chef, you will be responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering. You will ensure that all food items are prepared, served, and stored according to HACCP and regulatory agency standards, maintaining high standards of quality, safety, and sanitation.

Your role will also include assisting with menu development for the cafeteria, physicians dining, catering events, and patients, as well as coordinating large catered functions. You will effectively supervise staff, assist in hiring, counseling, coaching, and development of staff, and document all staff records, including annual evaluations and disciplinary processes.

Furthermore, you will serve as a resource and culinary expert for community and hospital-wide events and assist with division-wide culinary initiatives. You will assume accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.

For more than 100 years, Wesley Healthcare has provided exceptional care to thousands of families in Wichita and throughout Kansas and Northern Oklahoma. Wesley Medical Center is a member of the Wesley Healthcare network within Greater Wichita and has been an HCA Healthcare hospital since 1985.

Our physicians treat more than 24,000 patients annually, making Wesley Medical Center the most preferred hospital in Kansas and Northern Oklahoma. Additionally, our obstetricians and childbirth staff deliver more than 6,000 babies each year, more than any hospital in a 13-state region.

Home to Wesley Children's Hospital, the region's first and Wichita's only children's hospital, we care for children in a unique space designed specially for kids and their families. And as a Level I Trauma Center and the only Level II Pediatric Trauma Center in Kansas, we are prepared to treat any medical emergency, any time of day.

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

• Comprehensive medical coverage with low copay options.
• 401(k) Plan with a 100% match on 3% to 9% of pay.
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock.
• Education assistance including tuition and certification support.
• Time Away From Work Program including paid time off and paid family leave.
• Employee Health Assistance Fund offering free coverage based on income.

• Associates Degree in Culinary Arts or related field preferred.
• Minimum of 3-5 years of Professional Culinary Leadership experience.
• Comprehensive knowledge of food & catering trends.
• Registered Food Service Manager (RFSM) certification within 90 days.
• Food Handlers Permit within 30 days of employment start date.