At Hy-Vee, our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; label, date, and put products away. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Primary Duties And Responsibilities:

• Prepares fresh sushi for customers both packaged and made-to-order.
• Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions.
• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
• Makes an effort to learn customers’ names and to address them by name whenever possible.
• Answers the telephone promptly and provides friendly, helpful service to customers who call, including taking product orders.
• Assists customers by securing products that are out of reach and making note of customer suggestions or requests.
• Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment.
• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
• Communicates to customers on phone, in person, or on e-mail regarding food and food preparation.
• Aids in the merchandising techniques for sushi foods.
• Adheres to company policies and individual store guidelines.

Education And Experience:

High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred.

Working Conditions:

This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast-paced work environment with significant pressure.

Are you ready to smile? Apply today!

• Flexible scheduling.
• Employee discounts.
• Health insurance options.
• Workplace training and development.

• Food Safety Certified.
• 1 to 3 years of culinary experience.
• Customer service skills.
• Ability to work in a fast-paced environment.
• Knowledge of sushi preparation.