The Assistant Manager works closely with and reports to the General Manager. They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness, and product quality.

Qualifications Include:

• Minimum two years of supervisory experience in the quick service industry.
• High school education.
• Desire to learn and grow.
• Valid Driver's License.

• Opportunity for growth and learning.
• Focus on guest satisfaction and product quality.
• Leadership role in a dynamic environment.

• Minimum two years of supervisory experience in the quick service industry.
• High school education.
• Desire to learn and grow.
• Valid Driver's License.