We are hiring immediately for part-time CATERING CAPTAIN positions at Northern Kentucky University. The address is 100 Nunn Drive, Highland Heights, KY 41099. Note: online applications are accepted only.

Schedule: Part-time schedule. Sunday through Saturday, hours may vary. More details upon interview.

Pay Range: $13.00 per hour to $18.00.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1378104.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: example .com/moSkg.

Application Deadline: Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary: Coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment, and utensils to catering facility.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies, and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Chartwells Higher Ed maintains a drug-free workplace.

• Opportunities for Training and Development.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

• Previous catering experience.
• A valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.