Aramark

Catering Sous Chef - Western Kentucky University


Bowling Green, KY
Full-time
7 months ago
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Job Description

Job Benefits extracted by

  • Equal employment opportunity.
  • Opportunities for professional growth.
  • Event-based work including evenings and weekends.

Skills Required extracted by

  • One to three years of experience in a related culinary position.
  • Advanced knowledge of food principles and practices.
  • Excellent oral, reading, and written communication skills.
  • Management skills for people and problem resolution.

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