Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly.

Why Join Dominion Senior Living

• Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life.
• Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued.
• Competitive pay and Benefits: Time and a Half on Holidays, Direct Deposit, and more!
• Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program!
• Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members.
• Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships!
• Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a health work-life balance.

What You'll Do

• Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare.
• Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets.
• Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition.
• Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment.

What You Bring

• Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications.
• Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines.
• Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs.
• Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential.

Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.

Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. You'll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. This requires a fair amount of stamina and endurance, as your shift may span several hours. In the kitchen, you'll frequently handle heavy pots, pans, and trays, while may contain large quantities of food. Lifting, carrying, and maneuvering these items will be part of your daily routine. Overall, be capable of handling the rigors of a fast-paced kitchen while ensuring the safety and satisfaction of our residents.

Call to Action: Ready to make a meaningful impact on the lives our residents through the joy of cooking? Join the Dominion Senior Living team as a Cook, be a part of a caring and faith-based community that values your culinary skills and dedication. Your passion for food and others is the perfect recipe for success in this rewarding role.

EEO Principles: The Company is committed to the principles of equal employment opportunity as well as compliance with the law. It is our policy to provide equal employment opportunity and to make all employment-related decisions without regard to race, color, sex, age, marital status, sexual orientation, religion, national origin, citizenship status, disability, status as a disabled veteran or veteran of the Vietnam Era or any other legally protected status or characteristic in the state in which a team member is employed by the Company. This policy applies to recruitment, hiring, training, promotion,

• Time and a Half on Holidays.
• Direct Deposit.
• Continuous learning, training, and development opportunities.
• Ability to earn $1 more per hour within your first year through the Pathways Program.
• Flexible scheduling options for work-life balance.

• High school diploma or equivalent is required.
• Culinary school or relevant certification preferred.
• ServSafe or equivalent food safety certifications.
• Proven experience as a cook, preferably in a Senior Living facility or healthcare setting.
• Strong culinary skills and proficiency in various cooking techniques and cuisines.
• Flexibility to adapt to changing menus and dietary needs.
• Good communication and cooperation skills for teamwork.