Join Our Team at Vitality Living as a Cook at Vitality Living St. Matthews!

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities:

• Review menus and Daily Food Production Record for instructions.
• Prepare meals that are nutritious, appetizing, and attractive according to company menus.
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested.
• Perform other duties as assigned by Culinary Services Director or Sous Chef.

Join Us Today If You Meet The Following Requirements:

• Must be at least 21 years of age.
• Have two years of experience in institutional or full-service restaurant cooking.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Maintain food handlers permit and any other certifications as required by state or provincial regulations.
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques.
• Meet state of provincial health-related requirements.

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

• Medical, Dental, and Vision Insurance.
• Generous PTO Plan.
• Monthly and quarterly perfect attendance bonuses.
• 401k.

• Must be at least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Maintain food handlers permit and any other certifications as required by state or provincial regulations.
• Understands food safety procedures, sanitation of equipment measures, and storage techniques.
• Meet state of provincial health-related requirements.