Now hiring a PRN Cook at UOFL - Downtown. The hours are from 11:00 AM to 8:00 PM, working on Monday, Friday, and alternating weekends. Pay rate is $19.00.

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing, and we have openings for Rock Star Cooks who share our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a food service setting such as a hospital, school, or college, but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present delicious meals and impressive presentations following our Executive Chef Menus. You will have the ability to inventory and portion ingredients. Additionally, you will assist in the kitchen, including prep, dish room, dry stock, and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the onboarding process.

• Daily Pay is an optional employee benefit.

• Experience in a food service setting such as hospital, school, or college.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Willingness to contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Strong work ethic and positive attitude.