CCL Hospitality Group is seeking an Executive Chef based in Chicago, IL. The salary for this position ranges from $90,000 to $95,000, with an additional $5,000 signing bonus and benefits. We are committed to exceptional hospitality and our team members are our most significant competitive advantage.

The Executive Chef will lead daily kitchen operations, including recruiting, training, and food preparation. You will showcase your culinary talents by delivering high-quality food and empowering the onsite staff to ensure overall success. The role involves continual improvement of resident, employee, and client satisfaction while maximizing financial performance.

Leading Culinary Operation: You will direct culinary production, ensuring compliance with safety and sanitation standards, while creating distinctive menu specials based on seasonal ingredients. This includes monitoring food quality, conducting inspections, and maintaining purchasing and storage standards.

Business & Financial Acumen: Participate in developing business strategies aligned with the client’s mission and manage department expenses, including food costs and supplies. Analyze financial information to adjust plans and ensure budget objectives are met.

Ensuring Exceptional Customer Service: Create 100% resident satisfaction by empowering team members with training and resources. You will communicate effectively to improve service and respond to guest needs.

Team Building and Management: Lead team meetings, establish performance goals, and ensure fair treatment of employees. Provide the necessary tools and training for team members to succeed.

Preferred Qualifications: A.S. or equivalent experience in culinary/kitchen management is required, along with comprehensive knowledge of food trends, quality control, and food safety. Extensive experience with computers is necessary.

Join CCL Hospitality Group and be a part of a team dedicated to delivering exceptional service and hospitality.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• Experience in high volume, complex foodservice operations.
• Hands-on chef experience is a must.
• Comprehensive knowledge of food and catering trends.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint) and Outlook.
• ServSafe certification is highly desirable.