We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Grill Cook Responsibilities

• Responsible for preparing each order by following company recipes, carryout procedures, and plating standards.
• Ensures proper food handling and sanitation procedures are followed.
• Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals.
• Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book.
• Works with approved cooking equipment and cooking methods to deliver high quality meals.
• Responsible for practicing and upholding health and sanitation standards.
• Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled.
• Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures.
• Must maintain high standards of quality and appearance for all food prepared and served.
• Prioritizes food preparation so that all items for check are finished at the same time.
• Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment.
• May be asked to assist in other job categories as well.
• All other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills.

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us

• Competitive Compensation.
• Health and Welfare Benefits.
• 401(k) with Company Match.
• Flexible Scheduling.
• Opportunity for development and career growth.

Physical Requirements

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job you will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.
• Push, lift, carry and transfer up to 50 pounds.
• Reach with hands.
• Use hands to finger, handle, or feel objects, tools, or controls.
• Bend and stoop.
• Can taste and smell.
• Verbally communicate with others.
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

• Early Close / No late nights.
• Great Work Life Balance.
• Career Growth Opportunities.
• Excellent Benefits including 401(k) Employer Match.
• Competitive Compensation.
• Health and Welfare Benefits.
• Flexible Scheduling.

• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Dependability and exceptional teamwork skills.
• Detail oriented with the ability to multi-task.
• Strong menu knowledge.
• Ability to accurately read, organize, and coordinate tickets.
• 0-2 years related experience.