We have 1 Morning/Open & 1 Evening/Closing Position Available. Must Have Open Availability.

About Us: Goodfellas Pizzeria is known for serving authentic New York-style pizza, bringing the iconic taste of New York to the Mainstrasse District in Covington. With three locations in Greater Cincinnati, we are dedicated to delivering the highest quality ingredients and providing an exceptional guest experience. Join a team passionate about great food and outstanding service.

Responsibilities:

• Prepare and cook authentic New York-style pizzas while ensuring consistency and quality in every order.
• Ensure the use of the highest quality ingredients and maintain food safety standards.
• Maintain a clean and organized kitchen while working efficiently in a fast-paced environment.
• Provide exceptional guest service with a positive and friendly attitude.
• Assist with the general operation of the kitchen, including opening and closing duties.

Why Join Goodfellas Pizzeria? At Goodfellas Pizzeria, we value taking care of both our guests and our team members. Our comprehensive training program ensures that you are set up for success, and our flexible hours allow you to balance work with your personal life. Enjoy free meals during shifts, be part of a team that values quality, service, and community, and grow with us in a vibrant and exciting environment.

Join the Goodfellas Pizzeria team in the Mainstrasse District and help us deliver the best New York-style pizza in Covington!

Goodfellas Pizzeria is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Competitive Pay: Earn up to $23/hour with tips.
• Flexible Hours: Comprehensive training and flexible scheduling to suit your lifestyle.
• Free meals during shifts.
• Growth Opportunities: Be part of a dynamic team that values quality and guest satisfaction.

• Passion for Guest Service: A commitment to making every guest's dining experience exceptional.
• Strong dedication, reliability, and the ability to work efficiently in a high-volume setting.
• Open availability is preferred, with the ability to work late nights and weekends.
• Previous kitchen experience is a plus but not required; comprehensive training will be provided.