Common Bond Hotel Collection

Sous Chef

Frankfort, KY

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunity to create memorable experiences for guests.
Collaborative work environment with creative team members.
Focus on a culture of belonging and diversity.

Skills Required extracted by

Degree from reputable Culinary School or College or 3 years culinary experience.
2 years previous kitchen management/supervisory experience preferred.
Food Safety certified at manager level.
Excellent verbal and written communication skills.
Strong math and Microsoft Office skills.
Ability to work on your feet for more than eight hours.

Filled EXTERNALLY

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