Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, this is R/A!

As the Catering Executive Chef with Restaurant Associates at the World Bank, you will spearhead the execution of exceptional culinary experiences for high-profile catering and events. Your role will prioritize flawless delivery, drive culinary innovation, and uphold the highest standards of safety and sanitation.

Key Responsibilities:

• Coordinate and manage all culinary operations and functions.
• Lead and encourage a team of culinary associates to deliver world-class service.
• Develop and implement innovative menus for catering and events.
• Manage cost controls and monitor expenditures to ensure financial targets are met.
• Purchase and manage inventory efficiently to support high-volume production.
• Roll out new culinary programs in collaboration with the marketing and culinary teams.
• Ensure all safety and sanitation protocols are strictly followed.

Preferred Qualifications:

• A proven track record with three to five years of culinary management experience.
• High-volume production and catering experience is essential.
• Catering and event experience required. Culinary degree preferred but not required.
• Strong background in managing cost controls successfully.
• Ambitious and determined to grow with a top-tier food service company.
• Outstanding organizational and leadership skills.
• Ability to compete and adapt in a fast-paced environment.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Three to five years of culinary management experience.
• High-volume production and catering experience.
• Catering and event experience.
• Strong background in managing cost controls.
• Outstanding organizational and leadership skills.
• Ability to compete and adapt in a fast-paced environment.