Catering Line Cook

This role is a crucial part of our catering team, focusing on the execution of culinary tasks under the direction of experienced chefs. You will be responsible for the quality, preparation, and presentation of food according to established standards.

• Execute techniques under the direction of the Catering Chefs
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down work station and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise.

Requirements:

• Minimum of 1 year of experience successfully working in a fast-paced kitchen.
• A desire to help where needed and work as part of a team.
• A passion for cooking with a keen eye for freshness, quality, and cleanliness.
• An appetite for learning (and great food)
• Ability to work from 5am to 1pm Monday to Friday (parking available)

• Competitive pay (from $18.50/hr and up depending on experience).
• 401(k) (with a vesting match).
• Free EAP employee assistance programs.
• Flexible schedule with no late nights.
• Health, dental and vision insurance for full-time team members.
• Internal English and Spanish classes.
• Generously discounted meals and free drinks.
• Exciting potential for growth.

• Minimum of 1 year of experience successfully working in a fast-paced kitchen.
• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness, quality, and cleanliness.
• Ability to work from 5am to 1pm Monday to Friday.