The Executive Chef works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.

What will I do every day?

• Instruct and educate culinary associates in diverse cuisines and new cooking equipment.
• Create exciting seasonal menu(s) in collaboration with the Dining Services Director.
• Mentor and grow dining associates.
• Perform daily quality assurance testing on raw goods, plated foods and prepared meals.
• Maintain excellent sanitation and cleanliness.

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check.

Kisco Senior Living is an Equal Opportunity Employer.

• Pay: $95,000-$105,000/year DOE
• Healthcare Benefits including Vision & Dental
• Matching 401k
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

• A passion for excellence
• Be a great team player
• Be a progressive and creative thinker
• Culinary certification
• A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
• A current Food Handler’s Certificate
• Culinary degree preferred