Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment known for its refined cuisine and elegant ambiance.

Base Salary: $75,000 - $90,000 / year based on experience + Quarterly Bonus Potential

What You Will Do As an Executive Sous Chef:

• Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
• Inventories prepared foods and determines portion sizes and cooking “specs.”
• Assists in monthly inventories.
• Delegates food preparation assignments to kitchen team.
• Checks quality of all prepared foods by taste, temperature, portioning, and appearance.
• Demonstrates food preparation assignments to kitchen team.
• Expedites food orders from kitchen stations to dining rooms.
• Trains and develops kitchen team in procedures, policies, and the safe operation of equipment, utensils, and machinery.
• Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system.
• Walks and inspects the facility, the equipment, and machinery in compliance with safety, health, and sanitation regulations.
• Assists in all aspects of menu development.

About Us: Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at example .com if you need any special accommodations to apply.

• 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
• Quarterly bonus eligibility.
• Flexible 5-day work week.
• Comprehensive health plan including medical, dental, vision, life, and disability insurance.
• Generous paid time off including sick pay and family leave.
• Access to behavioral and digital cognitive behavioral therapy.
• Half-price off-duty dining and complimentary shift meals.
• Available parking benefits.
• Employee assistance programs for legal, emotional, and financial support.
• Training and education with tuition reimbursement.
• Annual flu shots and access to exclusive discounts.
• Charity matching of up to $4,000 yearly.

• 3+ years of experience as a Sous Chef preferably in a fine-dining restaurant.
• Strong verbal and written communication skills.
• Creative thinking and ability to provide exceptional service.
• Conceptual understanding of American food and culinary skills.
• Ability to train and develop kitchen staff.
• Knowledge of food handling practices and safety regulations.