Executive Sous Chef - Petite Cerise

Petite Cerise, a French-inspired, all-day dining concept, seeks a passionate and experienced culinary professional to join our team. This role, influenced by the changing seasons and classic techniques of Michelin-starred chef Jermemiah Langhorne and the team from The Dabney, is ideal for individuals with a deep love for regional French cuisine and culture, and a desire to mentor and manage BOH staff.

Responsibilities:

• Assisting in all day-to-day operations, including scheduling, prep, ordering, teaching/coaching, inventory and food cost management, dish creation, and ongoing menu planning and execution (including for special events).

Qualifications:

• Minimum 3 years of kitchen management experience in an upscale environment.
• Demonstrated ability to work collaboratively in a leadership role.
• Proficiency in French cooking techniques.
• Thorough understanding of food safety and sanitation standards and the ability to enforce them.
• Flexible work schedule.
• Food Safety Manager Certification is a plus.
• Excellent communication skills, professionalism, and maturity.
• Creative problem-solving abilities.
• Ability to inspire and build a strong culture that supports a common vision/goal.
• Manage daily, weekly, and monthly budgets in regards to labor, COGS, and equipment.
• Innate desire to excel in the hospitality industry.
• Alignment with our company Core Values

To Apply:

Please introduce yourself and explain why you are interested in working at Petite Cerise.

Only serious candidates need apply.

Learn more about Petite Cerise, part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, at example.com.

• Health benefits for all full-time, salaried employees.

• Minimum 3 years of kitchen management experience in an upscale environment.
• Excellent communication skills, professionalism, and maturity.
• Creative problem solving.
• Ability to inspire and build a strong culture.
• Proficiency in French cooking techniques.
• Deep understanding of food safety and sanitation standards.
• Flexible Work Schedule.
• Food Safety Manager Certification.