Our client, a well-known hospitality group, is seeking a talented Executive Sushi Chef to join their team in Washington, DC. The successful candidate will be responsible for preparing and serving Omakase dishes with the finest seasonal ingredients, expert culinary techniques, and the art of Japanese cuisine.

Responsibilities:

• Prepare sushi, sashimi, and other traditional Japanese dishes with precision, using techniques such as knife skills, rice preparation, and fish cutting.
• Ensure all ingredients are prepared and presented at their peak freshness.
• Source and select premium seafood, meats, vegetables, and condiments.
• Serve as the main point of contact for customers at the Omakase bar or dining area, explaining each dish with knowledge and enthusiasm.
• Create a memorable dining experience by engaging with guests, answering questions, and ensuring satisfaction.
• Maintain the highest standards of food quality, safety, and hygiene in accordance with local health regulations.
• Ensure all dishes are meticulously plated, garnished, and presented.
• Work closely with kitchen staff, Sous Chefs, and FOH staff to ensure smooth service.
• Train junior chefs or kitchen assistants on Omakase preparation and techniques.
• Oversee the inventory of ingredients, ensuring fresh stock is always available.
• Ensure proper storage of seafood, meats, and other ingredients to preserve freshness and quality.

Qualifications:

• Proven experience as an Omakase Chef or similar role in high-end Japanese cuisine, particularly sushi and sashimi.
• Expertise in Japanese culinary techniques, including sushi preparation, knife skills, and food presentation.
• Experience working in a fine-dining, Michelin-starred environment.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• Excellent communication skills and the ability to interact with guests in an engaging and friendly manner.
• Ability to work in a team and lead by example.

If this sounds like a fit, please submit your resume for consideration!

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• Engaging work environment.
• Opportunity to create memorable dining experiences.
• Professional development through training junior chefs.

• Proven experience as an Omakase Chef or similar role.
• Expertise in Japanese culinary techniques.
• Experience in fine-dining, Michelin-starred environments.
• Excellent communication skills and guest interaction.
• Ability to work under pressure in a fast-paced environment.
• Team leadership skills.