Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking, and responsible sourcing. We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional, and positivity-based working environment.

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Maintain a positive and professional approach with coworkers and customers.

Pay is $23-24 based on experience. More detail about Tail Up Goat part of Tail Up Goat & Reveler's Hour, please visit example .com.

• Emphasis on sustainability and seasonal cooking.
• Inclusive and positivity-based working environment.
• Opportunity to work in a Michelin starred restaurant.

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.