We are seeking a Pastry Cook Level 3 to join our culinary team. In this role, you will plan, prep, set up, and prepare quality products in all areas of the pastry kitchen, including pastries, desserts, breads, ice creams, and more, in accordance with departmental quality standards and specifications.

Your responsibilities include:

• Maintaining organization, cleanliness, and sanitation of work areas and equipment.
• Abiding by state sanitation/health regulations and hotel requirements.
• Completing opening and closing duties as per standards.
• Inspecting cleanliness and working condition of all tools, equipment, and supplies.
• Reading recipes and preparing all recipes according to instructions and yield guidelines.
• Demonstrating basic baking skills.
• Communicating any assistance needed during busy periods.
• Exhibiting a friendly, helpful, and courteous manner when dealing with guests and fellow employees.

Qualifications for this position include:

• Flexible availability required, including days, evenings, weekends, and holidays.
• Ability to follow hotel's standards, policies, and procedures.
• Physical ability to transport supplies and endure various movements in the work area.

Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants must submit proof of vaccination. Accommodations will be made for those unable to be vaccinated for medical or religious reasons.

• Free Parking (if available).
• Medical, Dental, Vision Benefits.
• Competitive Pay Rates.
• 401k Plan with up to 3% Match after 1 year.
• Paid Time Off (Vacation time, Holidays, Sick and more).
• Complimentary Room Nights.
• Restaurant Discount - 50% off F&B.
• Complimentary Meal during your shift.
• Life Insurance and AD&D.
• Complimentary Short-Term Disability.
• Long-Term Disability.
• Pre-tax commuter benefits.
• Flexible schedules.
• Tuition Reimbursement up to $500 per year.
• A clear career pathway - career advancement opportunities.

• Minimum one - two years’ experience as a Pastry Cook at a 4- or 5-star hotel or restaurant.
• High school diploma or equivalent education; culinary training certificate preferred.
• Attention to detail, speed, and accuracy.
• Ability to prioritize, organize, and follow-up.
• Strong teamwork and communication skills.
• Ability to work with minimal supervision.
• Fluency in English; other languages preferred.
• Valid ServSafe Food Protection Certificate preferred.