We are looking for a Prep Cook 1 to join our team at CUT Restaurant by Wolfgang Puck. In this role, you will plan, prep, set up, and provide quality service in all areas of food production, including hot/cold menu items, line specials, appetizers, entrees, and staff meals, in accordance with standards and plating guide specifications.

Your responsibilities will include:

• Maintaining complete knowledge of and complying with all departmental policies, service procedures, and standards.
• Maintaining knowledge of state sanitation/health regulations and hotel requirements.
• Meeting with sous chefs to review assignments and anticipated business levels.
• Reading recipes and prepping all dishes according to department standards.
• Planning, preparing, and maintaining employee family meals and cafeteria setup.
• Monitoring and rotating cafeteria food during open hours.
• Completing opening duties and inspecting cleanliness and working condition of all tools and equipment.
• Transporting supplies using the FIFO system and maintaining proper organization.
• Disinfecting and sanitizing cutting boards and worktables routinely.
• Assisting Stewards to make cleanup an efficient process.
• Returning and rotating all food items to the proper storage areas at the end of the shift.
• Exhibiting a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
• Other duties as assigned by the Chefs.

This position requires flexible availability, including days, evenings, weekends, and holidays. The ideal candidate will have a strong understanding of culinary production standards, excellent teamwork skills, and a commitment to delivering high-quality service.

• Medical, Dental, Vision Benefits.
• Free Parking (if available).
• Competitive Pay Rates.
• 401k Plan and up to 3% match after 1 year.
• Paid Time Off (Vacation, Holidays, Sick and more).
• Complimentary Room Nights- up to 12 after 3 months.
• Restaurant Discount- 50% off F&B after 3 months.
• Complimentary Meal during your shift.
• Life Insurance and AD&D Complimentary.
• Short-Term Disability Complimentary.
• Long-Term Disability.
• Pre-tax commuter benefits.
• Flexible schedules.
• Tuition Reimbursement up to $500 per year after 1 year of service.
• A clear career pathway - career advancement opportunities.

• Minimum 1 to 2 years’ experience as a prep cook at a 4- or 5-star hotel or restaurant.
• High school diploma or equivalent education and culinary certification preferred.
• Attention to detail, speed, and accuracy.
• Ability to prioritize, organize, and follow up.
• Ability to work cohesively with co-workers as part of a team.
• Ability to follow and comprehend recipes.
• Required to speak, read and write English; fluency in other languages preferred.
• Valid ServSafe Food Protection Certificate preferred.