You will be responsible for preparing all menu items following recipes and yield guides. In this role, you will direct, train, and monitor the performance of Line Cooks, while maintaining organization, cleanliness, and sanitation of work areas and equipment.

Additionally, you will prepare and assign production and prep work for Line Cooks to complete and review priorities. It is essential to communicate additions or changes to the assignments as they arise throughout the shift.

Set up your work station with required mis en place, tools, equipment, and supplies. You will also breakdown work stations and complete closing duties at the end of the last shift of the day. Finally, inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

• Competitive pay rate of $20 - $23 per hour.

• Experience in preparing menu items following recipes and yield guides.
• Ability to train and monitor performance of Line Cooks.
• Strong organizational and sanitation skills.
• Effective communication skills.