LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM!

Longshot Hospitality is a DC based team of veteran DMV restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. The group currently encompasses 5 restaurants: three The Salt Line restaurants (Navy Yard, Ballston, and Bethesda), Dauphine's in the heart of downtown DC, and the exciting recent opening of Ometeo at the Capital One Center in Tysons, VA.

We are looking for experienced enthusiastic Sous Chef candidates to join our culinary team. Excellent opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award-winning young, energetic, and growing DC based restaurant group supported by a team of veteran restaurant professionals, then we want to speak with you!

Ideal Sous Chef candidates will have a proven track record of successful kitchen leadership and management, a strong culinary foundation, an unwavering work ethic, and a genuine passion for and commitment to guest experience and satisfaction. The position will be expected to work closely with the Executive Chef supporting kitchen operations while also bringing their own unique culinary perspective and contributions.

Competitive salary commensurate with experience.

Please submit a resume along with a brief cover letter explaining what speaks to you about working with Long Shot Hospitality and why you think you’d make a good addition to our team.

For more information visit https://longshothospitality.com.

• Competitive pay.
• 2 Weeks Paid Time Off.
• 5 Days Sick Days.
• Company sponsored health care plan.
• Parking Benefits.
• Complimentary employee meals and company-wide dining discounts.
• Opportunity to be a part of a dynamic growing restaurant group with lots of opportunity for growth and career advancement.

• Minimum of 1-2 years of relevant culinary management experience.
• Professional, friendly, punctual, reliable, and drama-free.
• Pride in your work and commitment to quality and attention to detail.
• Genuine drive to provide an excellent guest experience.
• Team-oriented collaborative mindset and positive can-do attitude.
• Ability to work well with FOH management and staff as well as BOH.
• Open availability - weekends a must.