The Ned’s Club boasts 3 restaurants and 2 bars each serving a unique style of cuisine from around the world. As Sous Chef, you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience.

Who We Are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work, and have a good time.

Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location.

The property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-storey building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery, and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As a Leader in the kitchen reporting into your Executive Sous Chef, you will:

• Work with the Executive Sous Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
• Lead our kitchen operations before, during, and after service, and handle the day-to-day kitchen needs.
• Support with all people leadership tasks - including team recruitment, development, and performance chats, onboarding new starters - this is a great role for an aspiring Executive Sous Chef who wants to build their people management skillset.
• Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed.
• Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm.
• Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary.
• A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables.

What you can bring to the role:

• Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
• High standards are essential as our customers and guests expect the best.
• An organized and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards.
• Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation.
• Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential.
• Ideally, the person in this role would be preparing to be our next Executive Sous Chef, so a desire to learn and progress is preferred, but not essential.

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity, and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview. All candidates must be able to work in the US to be considered for this role.

Apply today and join us as a Sous Chef.

• Salary of up to $75,000/year.
• Medical, Dental, Vision benefits.
• Company Paid Life, STD, and LTD Insurance.
• Complimentary meals in our friendly team restaurant.
• Exciting learning and development programs to help progress your career.
• Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays.
• Paid time off.
• 401k matching.
• Employee assistance program – advice and support.
• Reward and recognition initiatives.

• Previous kitchen leadership experience.
• Proven track record of delivering outstanding food and people management.
• High standards in food quality and presentation.
• Organized and detail-oriented for record keeping.
• Creative flair for seasonal menu changes.
• Ability to work calmly in high-pressure environments.
• Desire to learn and progress in culinary career.