Sugarloaf is looking for an experienced cook to join our team at our signature 45 North Restaurant location as our Sous Chef. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. This position will primarily work mornings/evenings in the restaurant as this location is only open for breakfast and dinner and will assist with events as needed.

This full-time, year-round role is eligible for benefits, seasonal bonus pay, and many other great job perks.

If you enjoy working in a fast-paced setting with a supportive and friendly team, please apply today!

Responsibilities include:

• Prepare food according to food handling guidelines, cooking procedures, and follow any recipes.
• Prepare food ensuring quality taste and presentation.
• Stock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Head Chef.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Assisting Head Chef by taking on additional responsibilities in the Head Chef’s absence to ensure the kitchen staff has proper direction.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Work with the team to complete other tasks as assigned.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Qualifications:

• Candidates must be willing to work weekdays, weekends, and holidays as needed.
• Prior kitchen work experience is required for this role.

• Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, and Loon Mtn).
• Discounts at resort F&B and retail locations.
• Discounted ski/snowboard lessons and rentals.
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location.
• Discounted passes at other Boyne and partner resorts.
• Eligibility for seasonal loyalty bonus pay (summer/winter).
• Eligible for benefits such as medical, dental, vision, and life insurance, paid time off, 401K and HSA with company match.

• Prior kitchen work experience is required.
• Ability to prepare food according to food handling guidelines and cooking procedures.
• Strong communication skills to coordinate with other cooks and wait staff.
• Knowledge of kitchen equipment and food preparation techniques.
• Willingness to work weekdays, weekends, and holidays as needed.