The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities:

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties including setting up the workstation, inspecting cleanliness and working condition of all tools, and checking production schedule.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Complete closing duties including returning all food items to proper storage areas and cleaning up food prep areas.
• Ability to prioritize and organize tasks while working cohesively with co-workers as part of a team.

Education And Experience:

• High School Graduate or General Education Degree (GED) or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Must have open availability.

• Equal Opportunity Employment.
• Open availability.

• High School Graduate or General Education Degree (GED) or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Strong teamwork and organizational skills.