The Cook role is responsible for the preparation of foods for patients, guests, residents, and employees. This position assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.

MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you’re looking to build a career in a place where people help one another deliver best-in-class care, apply today.

• Paid parental leave.
• Flexible work policy.
• Student loan assistance.
• Training and education programs.
• Well-being resources for you and your family.

• High school diploma or GED preferred.
• Food safety certification required (e.g., ServSafe).
• One year of relevant food production experience required.
• One year of specialized culinary training or institutional/retail cooking experience preferred.