NEW INCREASED RATES!

Experience preferred but will train the right candidate!

Wages start at $16.25 per hour and increase with experience!

About Us

Marshall Healthcare Facility is a 64 bed skilled and long term care facility located in the beautiful coastal town of Machias, Maine. Our employees are among the most loyal and dedicated, some having worked here over 25 years. In addition to the attention provided by our highly trained and skilled staff, our residents have complete access to restorative nursing and therapy services on an as-needed basis. Through professional care planning and engaging activities, the aim is to help individuals live as independently as possible, with dignity and respect. Under the ownership of First Atlantic Healthcare, Marshall Health Care follows in First Atlantic's long-standing reputation for excellence in Long Term Care.

Marshall is Music & Memory certified and is a 5-STAR facility.

Cook Job Summary

Working for a Maine owned company while taking care of Maine people, our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities And Duties Include But Not Limited To:

• Review menus prior to preparation of food.
• Inspect special diet trays to assure they are correct.
• Preparation, cooking, and service of a variety of foods.
• General cleaning up of kitchen.
• Dispose of food and waste in accordance with established policies.
• Coordinate dietary service with other departments as necessary.
• Assist in standardizing the methods in which work will be accomplished.
• Assure that food and supplies for the meal are readily available.

For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivering individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care, and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

• Flexible Shifts.
• Tuition reimbursement and education support.
• Access to full benefits for full-time employees; medical, dental, vision, and disability.
• Flexible savings account, including medical and dependent care.
• Paid Time Off available to all employees.
• 401(k) Retirement savings program with employer contribution.
• Employer paid life insurance.
• Home and auto insurance through payroll deduction.
• Employee Assistance Program.
• Employee discounts through Vizient.
• A great place to grow in health care and the food services field.

• Associate’s degree preferred, not required.
• Two years related food service experience.
• Leadership skills and experience, if supervising staff.
• Excellent communication skills, both written and verbal.