Grill Cook at Sodexo

Location: UNIVERSITY OF MAINE AT MACHIAS - 10389001

Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $15.00 per hour - $17.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 – 2 years of related experience is beneficial.

• Flexible and supportive work environment.
• Ongoing training and development opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) with discount programs.
• Free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking may be available.

• Team-oriented with a reliable and adaptable approach.
• 0 – 2 years of related culinary experience.
• Ability to prepare, grill, and present a variety of food items.
• Customer service-oriented.
• Ability to work efficiently under pressure.