Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for our winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position is eligible for an end of season bonus and comes with great job perks. This seasonal role could also become a benefit eligible, full-time, year-round position for the right fit.

Responsibilities:

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use record to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications:

• Previous kitchen experience is preferred.
• Must be 18 years old.

• Free lift pass for skiing and/or riding.
• Discounts at resort Food & Beverage and retail locations.
• Discounted ski/snowboard lessons and rentals.
• Access to Nordic trails and discounted equipment rentals.
• Discounted passes at other Boyne and partner resorts.
• Eligibility for end of season loyalty bonus.

• Previous kitchen experience is preferred.
• Must be 18 years old.