Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

The Banquet Captain oversees banquet functions in the Club, supervising banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.

Day-to-Day Responsibilities:

• Responsible for executing private and club events.
• Hold pre-function meetings with servers to ensure smooth, efficient service.
• Assign server stations and coordinate the timing of courses with the kitchen personnel.
• Assure proper inventory of all banquet service equipment and supplies to meet required needs.
• Regularly inspect all house service areas and equipment to guarantee standards for the department are met.
• Act as Lead Waiter at special, private functions as needed.
• Assume Opening or Closing Manager responsibilities when assigned.
• Ensure staff is aware and ready to execute daily assignments and side work to be completed in their respective areas.

About You:

• Must be able to work at a rapid pace while maintaining attention to detail.
• Must be able to multi-task.
• Must have good communication and promotional skills.
• Must have teaching and motivational skills.
• 3 - 5 years experience in the food & beverage industry.
• 1 - 3 years supervisory experience.
• High School Diploma or equivalent.
• Food Handlers Certificate, FSP certified, ASAP certified.

Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

• First-class amenities including championship golf courses and modern workspaces.
• Access to resort-style pools and state-of-the-art racquet facilities.
• Employee benefits contributing to personal and professional development.

• 3 - 5 years experience in the food & beverage industry.
• 1 - 3 years supervisory experience.
• Good communication and promotional skills.
• Teaching and motivational skills.
• High School Diploma or equivalent.
• Food Handlers Certificate, FSP certified, ASAP certified.