Maryland Food Bank

Chef Trainer

Baltimore, MD

Full-time

$65/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Salary range of $60,000 - $65,000 annually.
Diversity and inclusion in the workplace.
Ethical commitments including background checks and drug screening.

Skills Required extracted by

Five years of experience working in a culinary role in a commercial kitchen environment.
Ability to communicate in English.
Three years in a supervisory position within a commercial kitchen environment (preferred).
Experience working with at-risk populations (preferred).
Associate’s degree in culinary arts or equivalent experience.

Filled EXTERNALLY

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