If you're a foodie who loves to mix it up in the kitchen then look no further! You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates! Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and special requests.

The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents! Because you have excellent communication skills and are organized, you can work in a fast-paced environment. We know that everyone that enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations. You already have a year of experience in the kitchen and your ServSafe Certification.

Discover the Brightview Senior Living Difference!

• Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.
• Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development, and advancement.
• Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day.
• A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth.

Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community.

• Competitive salaries.
• Health, vision, and dental insurance options.
• Retirement plans.
• Tuition reimbursement.
• Employee assistance programs.

• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of proper food handling, storage, and safety protocols.
• At least 1 year of experience in the kitchen.
• ServSafe Certification.