Under direct supervision, prepares hot and cold food items for patients, employees, staff, and visitors in accordance with established recipes and menus. Measures and mixes food ingredients using grills, kitchen utensils, and equipment, and tests food in order to determine if done.

Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.

Patient & Workplace Safety: Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.

Patient Population: Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.

Final salary offer will be based on the candidate's qualifications, education, experience, and alignment with our organizational needs.

• Pay Range: $15.75 - $23.00.
• COVID-19 Vaccination requirement with options for approved exemptions.
• Equal Employment Opportunity employer.

• 2 years as a cook with knowledge of production cooking techniques and standard recipes.
• Skill in oral communication.
• Ability to read, write, understand, and follow written and verbal instructions.
• Ability to work well under time constraints and effectively as a team member.
• Ability to perform basic cooking skills.