Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. Personal Protective Equipment is provided and required for all functions. Employees will be required to comply with all COVID-19 vaccination policies, as required by State, Local, and/or our Customers.

At HCSG, you will find an environment that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career and are committed to providing growth and leadership opportunities to see you succeed!

The position of Cook involves preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable federal, state, and local standards, guidelines, and regulations. Responsibilities include:

• Assisting in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures.
• Utilizing protective gear in all appropriate functions.
• Reporting equipment/cleaning product needs or malfunctions to the supervisor.
• Ensuring established standards, safety, and quality guidelines are met.
• Maintaining positive interactions with residents, staff, and facility guests.

Qualifications for the role include:

• A high school diploma or equivalent is preferred.
• Experience in food preparation is preferred.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Must live in the service area.

• FREE Telemedicine and Prescription Discount Program.
• Comprehensive medical, dental, vision, and supplemental health plans.
• Employee Assistance Programs for health, financial, and family services.
• Employee Recognition Programs.
• Going Beyond Assistance Fund for emergency and disaster assistance.
• Paid Holidays and Vacation for eligible employees.
• Early access to a portion of your earnings through PNC EarnedIt.
• Employee Stock Purchase Plan after two years of service.
• Nationwide transfer opportunities.

• Positive attitude with the ability to follow oral and written instructions.
• Experience in food preparation preferred.
• Current ServSafe or Food Handler certification required.
• Ability to lift/carry and push/pull a maximum of 50 pounds.
• Must be able to stand, sit, bend, and walk for extended periods.
• Compliance with COVID-19 Vaccination Policies.