We're seeking a dedicated Cook to join our caring team at The Village at Rockville!

Are you a detail-oriented culinary professional with a passion for creating nutritious and delicious meals? Do you thrive in a team environment and have a genuine desire to make a positive impact on people's lives through food?

At The Village at Rockville, we believe that wholesome, well-prepared meals play a crucial role in the healing and well-being of our residents and team members. Our dining services team is committed to providing high-quality, nutritious food that not only meets dietary requirements but also brings comfort and joy to those we serve.

As a Cook on our team, you'll play a vital role in preparing meals that contribute to our residents' health and happiness. This position requires attention to detail, a collaborative spirit, and a caring approach to food preparation in a healthcare setting.

Responsibilities:

• Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements.
• Follow recipes precisely, ensuring consistency and quality in every dish.
• Work collaboratively with kitchen staff to ensure timely meal preparation and service.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Properly store and rotate food items to minimize waste and maintain freshness.
• Assist in portioning and plating meals with care and attention to presentation.
• Communicate effectively with dietary staff regarding meal preparations and special requests.
• Participate in menu planning discussions, offering creative and nutritious meal ideas.
• Handle and operate kitchen equipment safely and efficiently.
• Demonstrate genuine care for patients by preparing meals that meet their individual needs.

Requirements:

• High school diploma or equivalent; culinary school training preferred.
• Minimum of 1 year experience as a line cook, preferably in a healthcare setting.
• Strong knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and dietary instructions accurately.
• Excellent attention to detail in food preparation and presentation.
• Good physical stamina to stand for extended periods.
• Flexibility to work various shifts, including weekends and holidays.

What Sets You Apart:

• A caring attitude and understanding of how food contributes to overall resident well-being.
• Meticulous approach to food preparation, especially regarding dietary restrictions.
• Strong team player who collaborates effectively in a fast-paced kitchen environment.
• Ability to adapt to changing menu needs and patient requests with a positive attitude.
• Genuine interest in nutrition and its role in healthcare.

Job Type: Full-time Evening shift

Salary range: $18.00 - $24.00 per hour based on experience.

• Core Values culture of transparency, empowerment, and teamwork.
• Diverse and inclusive work environment.

• High school diploma or equivalent; culinary school training preferred.
• Minimum of 1 year experience as a line cook, preferably in a healthcare setting.
• Strong knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and dietary instructions accurately.
• Excellent attention to detail in food preparation and presentation.
• Good physical stamina to stand for extended periods.
• Flexibility to work various shifts, including weekends and holidays.