Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces, and putting together entrees.

Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according to customers’ orders and/or chefs’ instructions. Wash, peel and/or cut various foods to prepare for cooking or serving. Responsible for production of select menu items and ingredients for the restaurant. Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of the work environment. Completion of assigned tasks as written on the prep sheet.

Qualifications:

• 2+ years experience in food preparation and food knowledge or equivalent education/certification.
• Must be proficient in working in at least 1 area of the kitchen.
• Must successfully complete Serv-Safe training.
• Requires reading and writing proficiency for recipes and labeling.
• Ability to effectively communicate with other team members, including service and kitchen maintenance personnel.

Compensation & Benefits:

• $20.10 Per Hour.
• Bi-Weekly Pay Dates.
• Paid Time Off.
• 401(k).
• Medical, Dental, Vision, Life & Disability Insurance.
• Holiday Pay.

• Paid Time Off.
• 401(k).
• Medical, Dental, and Vision Insurance.
• Life and Disability Insurance.
• Holiday Pay.

• 2+ years experience in food preparation and food knowledge or equivalent education/certification.
• Proficiency in at least 1 area of the kitchen (Production, Butchering, Grill/Broiler/Sauté, Fry, Garde Manger/Pantry).
• Successfully completed Serv-Safe training.
• Reading and writing proficiency for recipes and labeling.
• Effective communication skills with team members.