Woodholme is looking for a Cook/Prep Cook!

Assumes 100% responsibility for the quality of products served. Assists the Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property. Carefully follows standard recipes while preparing all assigned items. Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory. Understands how to properly use and maintain the equipment. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.

Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils. Carries clean dishes to cook’s line and other proper storage areas. Changes dishwater. Helps distribute food and supplies throughout the food outlets. Cleans food production, holding, and serving equipment when needed. Assists with product receiving and/or storage of products. Ensures full compliance with the Department of Health regulations. Performs other duties assigned by supervisor or manager.

• Pay range of $16.00 - $20.00 BOE.

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding of safety, sanitation, and food handling procedures.
• Dependable and able to work well in a fast-paced environment.
• Ability to work in a team environment and take direction.