CSC Generation

Culinary Lead (Sur La Table)

North Bethesda, MD

Part-time

$20.41/hr - $23.02/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Employee Discount.
401K.
Pay range of $20.41 - $23.02 per hour.

Skills Required extracted by

1-2 years of kitchen operations or kitchen management experience.
Culinary degree or equivalent Sous Chef experience.
Valid Food Handlers / Food Managers Certification.
Familiarity with MS Office Suite (Word, Excel, Outlook).
Successful teaching and training experience.
Proven ability to drive sales and motivate teams.
Demonstrated leadership and financial management skills.

Filled EXTERNALLY

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