OTO Development is pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

• Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets.
• Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations.
• Ensure safety of team members and cleanliness of facility and equipment.
• Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas.
• Assist in conducting monthly inventories.
• Keep store rooms and refrigerator and freezer organized.
• Assist in ordering and receiving necessary food products, beverages and supplies.
• Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly.
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards.

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations.
• You have strong organizational and time management skills.
• You have the ability to communicate in English both orally and in writing.
• You must be able to create and promote a positive working environment among team members.
• You must have the capacity to work under pressure and perform well under stressful situations.

Physical Requirements For This Position:

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

About OTO:

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

• Medical insurance options.
• Dental and vision insurance.
• 401k with company match.
• Company provided life insurance.
• Tuition assistance.
• Paid time off.
• Paid holiday time.
• Travel discounts.

• Thorough knowledge of restaurant operations including food and beverage.
• Strong organizational and time management skills.
• Ability to communicate in English both orally and in writing.
• Capacity to create and promote a positive working environment.
• Able to work under pressure and perform well under stressful situations.