Levy Sector is seeking an Executive Chef with a salary range of $90,000 - $110,000. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, and Kentucky Derby.

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader, a great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.

Detailed Responsibilities:

• Proactively coaching and motivating team members to deliver their best.
• Identifying opportunities and driving improvements in both food and financial performance.
• Overseeing all aspects of a safe and sanitary culinary department.
• Working closely with purchasing and finance teams to develop an offer that delivers financially and delights guests.
• Building and developing the on-site culinary team.
• Collaborating with regional and Home Office culinary teams to evolve the food experience for guests.
• Supporting efforts to drive revenue by participating in social media activities.
• Ensuring the creation of appropriate par levels in line with sales forecasts.
• Overseeing menu design and updates in line with food trends and internal data.
• Maintenance of recipe specifications, partnering with purchasing team based on product availability and pricing.
• Managing team member breaks to ensure their well-being.
• Conducting progressive discipline with team members as needed.
• Completing onboarding and orientation for new culinary team members.
• Ensuring high standards in food ordering, delivery, prep, transportation, and service are met in line with Levy’s sanitation and safety protocols.

Core Signatures:

• Responding to emails/phone calls and other communication in a timely manner.
• Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines.
• Identifying and proactively preventing loss of product.
• Managing support travel by team members for other locations.
• Management of culinary department budget.
• Other duties as assigned.

Levy maintains a drug-free workplace and is an equal opportunity employer, committed to treating all applicants fairly based on their abilities and experiences. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off Plan.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• 5+ years of leadership experience in a culinary leadership position.
• Ability to taste and evaluate food and beverage products.
• Culinary degree is preferred.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.
• Experience in the use of social media is preferred.