Metz Culinary Management

Executive Chef-MCM (salary position)


Maryland
Full-time
7 months ago
Metz Culinary Management logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Opportunity for personal growth and career success.
  • Restaurant-inspired hospitality environment.
  • Commitment to excellence in quality and service.

Skills Required extracted by

  • 3-5+ years of supervisory experience as a Sous Chef or Executive Chef.
  • High volume background in an institutional facility or multi-outlet setting.
  • Impeccable communication skills.
  • Strong restaurant management knowledge.
  • Thorough knowledge of menu implementation and presentation.
  • Strong catering experience.
  • Culinary degree strongly preferred.

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